Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni Recipe

4.8
22 Rating

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  • 1 Hr
  • 14 Ingredients
Ingredients
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Ingredients for Spinach & Ricotta Cannelloni Recipe

  • 1/4 tablespoon Bertolli olive oil
  • 1/4 Red Onion, Finely Chopped
  • 1/2 Garlic Cloves, Crushed
  • 37.50 gram Baby spinach leaves, chopped
  • 1/2 tablespoon Chopped basil
  • 100 gram Ricotta
  • 0.13 cup Finely grated parmesan, plus 3/4 cup extra
  • 1/4 Finely grated zest lemon
  • 50 gram Packet cannelloni tubes
  • As required Tomato Sauce
  • 1/2 teaspoon Oil
  • 1/4 Garlic Clove, Crushed
  • 175 gram Jar tomato passata
  • 1/2 tablespoon Chopped basil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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