Roast Vegetable Cannelloni Recipe

Name: Roast Vegetable Cannelloni Recipe
Total time: 110 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Cannelloni stuffed with oven roasted, garlic flavoured vegetables.

4.2

21 Rating -

Rate

Vegdiet

1hr 50minstotal

30minsPrep

1hr 20minsCook

1hr 50m.total

30m.Prep

1hr 20m.Cook

plan

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ingredients serve

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Ingredients for Roast Vegetable Cannelloni Recipe

33.33 gram Pumpkin cut into pieces peeled
0.08 Red capsicum finely chopped seeded
0.17 Baby zucchini finely chopped
16.67 gram Mushrooms finely chopped
0.08 Onion Finely Chopped
0.33 tablespoon Olive oil
0.67 Cloves garlic clove unpeeled
50 gram Ricotta
0.11 cup Parmesan Cheese Grated
0.33 tablespoon Basil chopped
33.33 gram Instant dried cannelloni tubes pasta
83.33 gram Pasta Sauce

Nutrition
value

362

calories per serving

7 g Fat23 g Protein96 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
96g
Fiber
5g

MacroNutrients

Carbs
96g
Protein
23g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
178mg
Iron
3mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes