Baked Cannelloni With Spinach Recipe

Name: Baked Cannelloni With Spinach Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Masala Herb

Baked cannelloni stuffed with cream cheese and spinach and topped with a tomto sauce and cheese.

4.5

22 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Cannelloni With Spinach Recipe

0.38 cup Cream cheese
1/4 cup Spinach blanched chopped compressed
1/4 teaspoon Salt
0.06 teaspoon Black pepper
1/4 teaspoon Paprika
1/2 teaspoon Thyme
1/2 Cloves Garlic Chopped
1/4 cup Cheese grated,
1/2 cup Tomato Sauce
0.06 teaspoon Black pepper
0.38 tablespoon Italian seasoning or oregano
As required Cheese grated,

Nutrition
value

511

calories per serving

43 g Fat15 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
43g
Protein
15g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
15g
Fiber
6g

Fats

Fat
43g

Vitamins & Minerals

Calcium
443mg
Iron
7mg
Vitamin A
1990mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
269mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Masala Herb