Bean Cannelloni Recipe

Name: Bean Cannelloni Recipe
Total time: 75 min
Yield: 10
Cuisine: Italian

Recipe By Australia’s Best Recipes

A vegetarian cannelloni using beans.

4.3

16 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Bean Cannelloni Recipe

1/10 tablespoon Oil
1/5 Cloves garlic clove crushed
1/10 Onion finely chopped medium
1/10 Red capsicum finely chopped medium
1/10 Green capsicum finely chopped medium
1/10 tablespoon Fresh Oregano Chopped
1/10 tablespoon Fresh Basil Chopped
44 gram Four bean canned mixed beans drained rinsed
1/10 tablespoon Tomato paste
1.20 Instant dried cannelloni tubes pasta

Nutrition
value

calories per serving

2 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
82mg
Iron
3mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes