Ricotta & Spinach Cannelloni Recipe

Recipe By Taste

You'll be on a roll come dinner time with this satisfying meal for eight in your freezer.

4.7
25 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Ricotta & Spinach Cannelloni
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ingredients serve

Ingredients for Ricotta & Spinach Cannelloni Recipe

  • As required Olive Oil Spray
  • 15.63 gram 2 pkts cannelloni
  • 87.50 gram 1 btl passata
  • 15.63 milliliter Water
  • 0.06 cup Fresh basil leaves, shredded
  • 0.13 Garlic Clove, Crushed
  • 6.25 gram Coarsely grated reduced fat mozzarella
  • As required Mixed salad leaves, to serve
  • 100 gram Low fat fresh ricotta
  • 31.25 gram Frozen spinach, thawed, excess liquid removed
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste