Tandoori Soya Chunks Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the soya chunks to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the oven to 400°F (200°C). Thread the marinated soya chunks onto skewers.
• STEP 4.Place the skewers on a baking tray lined with aluminum foil and bake for 15-20 minutes, or until the soya chunks are cooked and slightly charred.
• STEP 5.Remove from the oven and serve the Tandoori Soya Chunks hot with mint chutney and naan.
• STEP 6.Cooking Tips: You can also cook the Tandoori Soya Chunks on a grill or stovetop using a grill pan. If using wooden skewers, soak them in water for 30 minutes before threading the soya chunks to prevent them from burning.
• STEP 7.Storage and Serving: Leftover Tandoori Soya Chunks can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Cooking Tips

• You can also cook the Tandoori Soya Chunks on a grill or stovetop using a grill pan.
• If using wooden skewers, soak them in water for 30 minutes before threading the soya chunks to prevent them from burning.

Storage and Serving

• Leftover Tandoori Soya Chunks can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.