Most of the times thai curry always has a dash or two of fish sauce. This recipe is to get that same great taste minus any fishiness. This makes a delicious thai green curry.
Ingredients For Vegetarian thai green curry paste Recipe
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon Black pepper
3 tablespoon finely chopped fresh lemongrass
2 tablespoon finely chopped fresh galangal
15 fresh green chilies
8 10 garlic cloves
0.25 cup roughly chopped shallots
0.5 cup packed fresh coriander leaves
1 teaspoon chopped kaffir lime leaves or lime zest
0.25 cup sweet basil leaves
1 tablespoon light soy sauce
Nutrition value
20
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
2 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
