Vegetarian Sushi Recipe

Ingredients For Vegetarian Sushi Recipe

• 1.5 cup Uncooked short-grain white rice
• 1.5 cup Water
• 0.33333333333333326 cup Red wine vinegar
• 2 teaspoon White sugar
• 1 teaspoon Salt
• 0.5 Avocado - peeled, pitted, and thinly sliced
• 1 teaspoon Lemon juice
• 0.25 cup Sesame seeds, or as needed
• 0.5 Cucumber - peeled, seeded, and cut into matchsticks
• 0.5 Green bell pepper, seeded and cut into matchsticks