Vegetarian Sushi Cups Recipe

Name: Vegetarian Sushi Cups Recipe
Total time: 60 min
Yield: 8
Cuisine: Japanese

Recipe By PureWow

Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable). No sushi mat is required because these cute two-bite appetizers are made in muffin tins. Plus, you dont have to deal with any of that raw fish business.

10 Rating -

Rate

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Vegetarian Sushi Cups Recipe

cup Rice cups
0.13 cup Sushi rice
0.38 tablespoon Rice vinegar
As required Nonstick spray
As required Filling
0.13 teaspoon Sesame oil
1/4 tablespoon Soy sauce
0.13 tablespoon Rice vinegar
0.06 teaspoon Sriracha, or more to taste
0.13 Garlic Clove, Minced
1/4 teaspoon Grated fresh ginger
0.46 cup Diced european cucumber
0.13 cup Peeled and diced carrot
0.13 Avocadohalved, pitted and diced
0.38 Green Onions, Thinly Sliced
1/4 tablespoon Chopped Fresh Cilantro

Nutrition
value

226

calories per serving

2 g Fat15 g Protein33 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
33g
Fiber
3g

MacroNutrients

Carbs
33g
Protein
15g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
648mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
26mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PureWow