Homemade Vegetable Sushi Recipe
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Vegetarians will love this homemade recipe for fish-free sushi, filled instead with vegetables and avocado.
3.6
14 Rating -
Rate
1hr 10minstotal
15minsPrep
15minsCook
1hr 10m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Vegetable Sushi Recipe
- 1 cup Sushi rice
- 1 cup Water
- 3 Sheets sushi nori
- 0.33 cup Rice vinegar
- 1 piece Small cucumber, cut into matchstick-size
- 1 piece Carrot, cut into matchstick-size
Nutrition
value
value
1014
calories per serving
5 g Fat22 g Protein215 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs215g
- Fiber13g
MacroNutrients
- Carbs215g
- Protein22g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium94mg
- Iron13mg
- Vitamin A2116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus448mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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