Vegetarian Ramen-Spicy Soy Milk Ramen Recipe

Cooking Directions

• STEP 1.In a pot, heat vegetable oil and saut茅 garlic, ginger, and scallions.
• STEP 2.Add vegetable broth, soy milk, miso paste, soy sauce, and sesame oil to the pot.
• STEP 3.Bring the broth to a simmer and let it cook for 10 minutes.
• STEP 4.Cook the ramen noodles according to the package instructions.
• STEP 5.Divide the cooked ramen noodles into bowls and pour the spicy soy milk broth over them.
• STEP 6.Garnish with sliced tofu, corn kernels, scallions, and sesame seeds.
• STEP 7.Serve the Vegetarian Ramen-Spicy Soy Milk Ramen hot.

Cooking Tips

• Adjust the spiciness of the broth by adding more or less chili paste.
• Feel free to add your favorite vegetables, such as mushrooms or spinach, to the ramen.
• For added protein, you can add cooked tofu or tempeh to the ramen.

Storage and Serving

• Vegetarian Ramen-Spicy Soy Milk Ramen is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pot over medium heat until heated through.