Vegetarian Italian Wedding Soup Recipe
Recipe By Killing Thyme
Meatballs, or cheatballs in this case, are never easy to photograph. but here we are, with hearty balls of goodness floating around in our tasty broth. truth be told, even when i was an omnivore,.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Italian Wedding Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Yellow onion, diced or roughly chopped
- 0.67 Cloves of garlic, sliced
- 0.08 teaspoon Chili flakes, optional
- 0.33 ounce Thinly sliced carrots
- 0.33 cup Sliced baby spinach
- As required Kosher salt + cracked black pepper
- 1.33 cup Vegetable broth
- As required Vegetarian meatballs, either store bought or homemade; i used this recipe but made miniature balls and let them sit the fridge overnight to form well and stay together
- 1/25 cup Acini de pepe pasta, 1/2 cup if you like it super noodle y; if it gets too noodle y for you, just add more broth
- As required Freshly grated romano or parmesan cheese
- As required Fresh parsley, chopped
Nutrition
value
value
345
calories per serving
15 g Fat46 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein46g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein46g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A1752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus290mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme