Vegetarian Quinoa & Squash Casserole Recipe

Ingredients For Vegetarian Quinoa & Squash Casserole Recipe

• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1 Large Onion, Diced
• 1 tablespoon Minced Garlic
• 1 tablespoon Paprika
• 2.5 teaspoon Ground Cumin, Divided
• 1 teaspoon Ground coriander
• 0.25 teaspoon Cayenne pepper, or to taste
• 0.25 teaspoon Ground allspice
• 15 ounce 2 cans chickpeas, rinsed
• 28 ounce 1 Can Diced Tomatoes
• 2 cup Frozen Chopped Spinach
• 1 cup Quinoa or whole wheat couscous
• 0.5 cup Golden Raisins
• 1 cup Water
• 0.5 teaspoon Salt, Divided
• 12 ounce 2 10 boxes frozen pureed squash, thawed