Silky-Smooth Vegetarian Pate With Roasted Cauliflower And Pecans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into florets and toss with olive oil, salt, and pepper. Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
• STEP 3.In a food processor, combine the roasted cauliflower, pecans, garlic, lemon juice, nutritional yeast, and salt. Process until smooth and creamy, scraping down the sides as needed.
• STEP 4.Transfer the mixture to a serving dish and smooth the top with a spatula. Drizzle with olive oil and sprinkle with chopped pecans, if desired.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with crackers or bread.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even roasting.
• If you don't have nutritional yeast, you can substitute with grated Parmesan cheese for a slightly different flavor.
• For a spicier pate, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.

Storage and Serving

• Store the pate in an airtight container in the refrigerator for up to a week.
• Serve the pate chilled with your favorite crackers or bread.
• You can also use the pate as a spread for sandwiches or as a dip for vegetables.