Vegetarian Kung Pao Cauliflower Recipe
Recipe By Taste
We've switched out chicken for cauliflower in this popular chinese dish, so everyone can enjoy it.
4.7
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Kung Pao Cauliflower Recipe
- 1/4 Large cauliflower, cut into large florets
- 1 Long red chillies
- 1/2 teaspoon Cornflour
- 0.08 cup Massel vegetable liquid stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Hoisin Sauce
- 1/4 tablespoon Shao hsing
- 1/2 tablespoon Peanut oil
- 1/4 Red capsicum, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 3/4 centimeter Piece fresh ginger, finely grated
- 0.13 teaspoon Szechuan peppercorns, crushed
- 1 Green Onions, Thinly Sliced
- As required Steamed jasmine rice, to serve
Nutrition
value
value
178
calories per serving
8 g Fat4 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus87mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste