Vegetarian Indian Cauliflower And Pea Curry

Vegetarian Indian Cauliflower And Pea Curry Recipe

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About Vegetarian Indian Cauliflower And Pea Curry Recipe:

This is a favorite indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Vegetarian Indian Cauliflower And Pea Curry Recipe

  • 0.06 cup Canola oil
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Mustard seeds
  • 1/4 Large onion, chopped
  • 3/4 Cloves garlic, minced
  • 1/2 tablespoon Grated fresh ginger root
  • 1/4 can Diced Tomatoes
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Cayenne pepper, or to taste
  • 1/4 teaspoon Salt, or to taste
  • 1/4 teaspoon Ground turmeric
  • 0.13 teaspoon Ground cardamom
  • 1/2 inch 1 head cauliflower, cut into - florets
  • 4 ounce Frozen peas, defrosted
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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