Name: Vegetarian Indian Cauliflower And Pea Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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This is a favorite indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. 

How to make Vegetarian Indian Cauliflower And Pea Curry Recipe

Crawler

Indian

<p>This is a favorite indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. </p>

Canola oil

Cumin seeds

Mustard seeds

Large onion, chopped

Cloves garlic, minced

Grated fresh ginger root

Diced Tomatoes

Ground coriander

Ground Cumin

Cayenne pepper, or to taste

Salt, or to taste

Ground turmeric

Ground cardamom

1 head cauliflower, cut into - florets

Frozen peas, defrosted

Heat oil in a large skillet or dutch oven over medium-high heat. Add cumin seeds and mustard seeds and stir for 15 to 30 seconds. Add onion, garlic, and ginger and cook until soft and lightly colored, about 5 minutes. Add diced tomatoes with juice and cook for about 5 minutes more.

step 1

Blend coriander, cumin, cayenne pepper, salt, turmeric, and cardamom into the sauce in the skillet. Add cauliflower and stir until coated with sauce. Cover and cook for 4 minutes. Stir and cover; continue cooking about 4 minutes more. Add green peas and stir. Reduce heat to low and cook until heated through, 3 to 5 minutes more.

step 2

Garnish with cilantro and serve with steamed rice.

step 3

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