Vegetarian Indian Cauliflower And Pea Curry Recipe
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About Vegetarian Indian Cauliflower And Pea Curry Recipe:
This is a favorite indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
- 40 mins
- 15 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vegetarian Indian Cauliflower And Pea Curry Recipe
- 0.06 cup Canola oil
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Mustard seeds
- 1/4 Large onion, chopped
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Grated fresh ginger root
- 1/4 can Diced Tomatoes
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Cayenne pepper, or to taste
- 1/4 teaspoon Salt, or to taste
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Ground cardamom
- 1/2 inch 1 head cauliflower, cut into - florets
- 4 ounce Frozen peas, defrosted
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment