Italian Roasted Cauliflower Recipe
Recipe By Rachael Ray
4.7
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Roasted Cauliflower Recipe
- 4 cup Cauliflower Florets
- 2 tablespoon Olive oil
- 1/2 tablespoon Drained Capers
- 1/4 teaspoon Crushed Red Pepper
- 1/2 tablespoon Red wine vinegar
- 1/2 Clove garlic, grated
- 1/2 cup Coarsely chopped parsley and mint
Nutrition
value
value
443
calories per serving
31 g Fat17 g Protein20 g Carbs25 g FiberOther
Current Totals
- Fat31g
- Protein17g
- Carbs20g
- Fiber25g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber25g
Fats
- Fat31g
Vitamins & Minerals
- Calcium371mg
- Iron10mg
- Vitamin A2046mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9427mcg
- Vitamin B120mcg
- Vitamin C384mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus347mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray