Vegetarian Open Sushi Recipe

Name: Vegetarian Open Sushi Recipe
Total time: 55 min
Yield: 2
Cuisine: Japanese

Recipe By Slurrp

Vegetarian Open Sushi is a colorful and flavorful Japanese dish that is perfect for sushi lovers who prefer a vegetarian option. It is made with a variety of fresh vegetables, such as cucumber, avocado, and carrot, arranged on top of sushi rice. The sushi is then garnished with sesame seeds and served with soy sauce and wasabi. This dish is not only visually appealing but also packed with nutrients and delicious flavors.

4.2

15 Rating - Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

ingredients serves

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Ingredients For Vegetarian Open Sushi Recipe

2 cup Sushi Rice
4 cup Water
1 Cucumber, Julienned
1 Avocado, Sliced
1 Carrot, Julienned
as required Sesame Seeds, For Garnish
as per your need Soy Sauce, For Serving
as needed Wasabi, For Serving

Directions : Vegetarian Open Sushi Recipe

Cooking Directions

STEP 1.Prepare sushi rice according to package instructions and let it cool.
STEP 2.Slice the vegetables into thin strips or matchsticks.
STEP 3.Place a layer of sushi rice on a plate and arrange the vegetables on top.
STEP 4.Sprinkle with sesame seeds and serve with soy sauce and wasabi.

Cooking Tips

You can use any combination of vegetables you like, such as bell peppers, radishes, or sprouts.
For added flavor, drizzle with a little soy sauce or sesame oil before serving.

Storage and Serving

Vegetarian Open Sushi is best served fresh.
If you have leftovers, store the sushi rice and vegetables separately in the refrigerator.

Nutrition
value

586

calories per serving

15 g Fat13 g Protein97 g Carbs12 g FiberOther

Current Totals

15 g Fat
13 g Protein
97 g Carbs
12 g Fiber

MacroNutrients

Carbs
97 g
Protein
13 g
Fiber
12 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
418 mg
Iron
9 mg
Vitamin A
2053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
312 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.