Vegetarian Open Sushi Recipe

Cooking Directions

• STEP 1.Prepare sushi rice according to package instructions and let it cool.
• STEP 2.Slice the vegetables into thin strips or matchsticks.
• STEP 3.Place a layer of sushi rice on a plate and arrange the vegetables on top.
• STEP 4.Sprinkle with sesame seeds and serve with soy sauce and wasabi.

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, radishes, or sprouts.
• For added flavor, drizzle with a little soy sauce or sesame oil before serving.

Storage and Serving

• Vegetarian Open Sushi is best served fresh.
• If you have leftovers, store the sushi rice and vegetables separately in the refrigerator.