Vegetarian Navy Bean Soup Recipe

Ingredients For Vegetarian Navy Bean Soup Recipe

• 1 pound Dried Navy Beans
• 1 tablespoon Olive oil
• 1 Large onion, peeled and chopped
• 3 Carrots, Peeled And Sliced
• 4 Celery Stalks, Sliced
• 1 Red bell pepper, seeded and chopped
• 6 Cloves Garlic, Minced
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Ground Cumin
• 0.5 teaspoon Crushed Red Pepper
• 2 Bay leaves
• 10 cup Vegetable Broth
• 0.25 cup Chopped italian parsley
• Salt and pepper