Vegetarian Mushroom Meatballs Recipe

Ingredients For Vegetarian Mushroom Meatballs Recipe

• 650 gram Mushrooms finely chopped
• 1 Large onion peeled and finely diced
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 4 Garlic cloves peeled and crushed
• 1 tablespoon Finely Chopped Fresh Rosemary
• 1 tablespoon Finely chopped fresh thyme
• 100 gram Fine/quick cook porridge oats
• 100 gram Breadcrumbs
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 30 gram Grated Parmesan
• 2 Large eggs
• 1 tablespoon Soy sauce
• Freshly ground black pepper
• 2 tablespoon Olive oil
• 2 Onions peeled and finely diced
• 2 Carrots peeled and finely diced
• 2 stick Celery Finely Chopped
• 3 Cloves garlic peeled and crushed
• bunch Small bunch fresh basil
• 2 tablespoon Tomato puree
• 120 milliliter Red wine
• 250 milliliter Water
• 2 Bay leaves
• 1 teaspoon Sugar
• Salt and pepper
• Cooked spaghetti to serve