Cream of Mushroom Meatballs Recipe

Recipe By Platter Talk

Easy creamy garlic and mushroom meatballs from platter talk are a simple but jazzed-up meatballs recipe that your whole family will enjoy.

4.8
20 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Cream of Mushroom Meatballs
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ingredients serve

Ingredients for Cream of Mushroom Meatballs Recipe

  • 0.17 Bag frozen italian meatballs precooked
  • 0.33 can Cream of mushroom soup low sodium
  • 0.17 can Water
  • 0.17-0.33 tablespoon Minced garlic
  • 1/25 Red wine optional
  • 1.33 ounce Low fat sour cream
  • As required Egg noodles
  • As required Salt and pepper to taste
Nutrition
value
55
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk