Meatballs In Mushroom Sauce Recipe

Recipe By The Spruce Eats

Homemade meatballs are becoming a lost art. With so many readily available frozen meatballs, you may not have rolled ground beef in your hands in some time. This recipe will take you back and give you the freshness and flavor that only a made-from-scratch meatball can offer. Whether you have a big or small family, this recipe for meatballs in a mushroom sauce can please everyone. It's also quick-to-fix and incorporates simple ingredients you have in your refrigerator and pantry. Make more than you need and freeze for easy meals with even less time than the hour or so this recipe takes.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Meatballs In Mushroom Sauce
plan
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ingredients serve

Ingredients for Meatballs In Mushroom Sauce Recipe

  • 1/4 pound Lean Ground Beef
  • 0.19 cup Quick cooking oats
  • 0.06 cup Onion
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Seasoned Salt
  • 0.03 teaspoon Pepper
  • 1/2 Large eggs
  • 0.38 cup Milk
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Olive oil
Nutrition
value
437
calories per serving
29 g Fat31 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    31g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    27mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats