Meatballs In Mushroom Sauce Recipe
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About Meatballs In Mushroom Sauce Recipe:
Homemade meatballs are becoming a lost art. With so many readily available frozen meatballs, you may not have rolled ground beef in your hands in some time. This recipe will take you back and give you the freshness and flavor that only a made-from-scratch meatball can offer. Whether you have a big or small family, this recipe for meatballs in a mushroom sauce can please everyone. It's also quick-to-fix and incorporates simple ingredients you have in your refrigerator and pantry. Make more than you need and freeze for easy meals with even less time than the hour or so this recipe takes.
- 1 Hr 15 mins
- 10 Ingredients
Ingredients for Meatballs In Mushroom Sauce Recipe
- 1/4 pound Lean Ground Beef
- 0.19 cup Quick cooking oats
- 0.06 cup Onion
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Seasoned Salt
- 0.03 teaspoon Pepper
- 1/2 Large eggs
- 0.38 cup Milk
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment