Beefy Mushroom Meatballs Recipe

Recipe By Taste Of Home

Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.

3.7
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Beefy Mushroom Meatballs
plan
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ingredients serve

Ingredients for Beefy Mushroom Meatballs Recipe

  • 0.33 Slices bread, torn
  • 0.33 tablespoon Milk
  • 0.17 Large egg, lightly beaten
  • 1/2 tablespoon Finely Chopped Onion
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/4 pound Ground Beef
  • 0.17 tablespoon Butter
  • 0.33 tablespoon All purpose flour
  • 0.17 can Beef Consomme
  • 0.33 can Mushroom stems and pieces, drained
  • 0.17 tablespoon Dried Parsley Flakes
  • 0.17 teaspoon Worcestershire sauce
  • 0.17 teaspoon Beef bouillon granules
  • 0.08 cup Sour cream
  • As required Hot cooked noodles, optional
  • As required Minced Fresh Parsley
Nutrition
value
264
calories per serving
18 g Fat25 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home