Vegetarian Mushroom Meatballs

Vegetarian Mushroom Meatballs Recipe

4.7
15 Rating

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About Vegetarian Mushroom Meatballs Recipe:

Vegetarian mushroom meatballs-these moist, herby, delicious meatless 'meatballs' taste amazing with tomato sauce and pasta-perfect healthy comfort food

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  • 1 Hr 20 mins
  • 28 Ingredients
Ingredients
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Ingredients for Vegetarian Mushroom Meatballs Recipe

  • 108.33 gram Mushrooms finely chopped
  • 0.17 Large onion peeled and finely diced
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 0.67 Garlic cloves peeled and crushed
  • 0.17 tablespoon Finely Chopped Fresh Rosemary
  • 0.17 tablespoon Finely chopped fresh thyme
  • 16.67 gram Fine/quick cook porridge oats
  • 16.67 gram Breadcrumbs
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Salt
  • 5 gram Grated Parmesan
  • 0.33 Large eggs
  • 0.17 tablespoon Soy sauce
  • As required Freshly ground black pepper
  • 0.33 tablespoon Olive oil
  • 0.33 Onions peeled and finely diced
  • 0.33 Carrots peeled and finely diced
  • 0.33 stick Celery Finely Chopped
  • 1/2 Cloves garlic peeled and crushed
  • bunch Small bunch fresh basil
  • 0.33 tablespoon Tomato puree
  • 20 milliliter Red wine
  • 41.67 milliliter Water
  • 0.33 Bay leaves
  • 0.17 teaspoon Sugar
  • As required Salt and pepper
  • As required Cooked spaghetti to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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