Cocktail Mushroom Meatballs Recipe
Recipe By Taste Of Home
Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. Diane Kelley, Madison, Wisconsin.
3.7
15 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cocktail Mushroom Meatballs Recipe
- 1/4 Large egg
- 1/4 Envelope onion soup mix
- 0.06 cup Dry Bread Crumbs
- 0.38 teaspoon Worcestershire sauce
- 0.38 pound Ground Beef
- 0.13 pound Bulk pork sausage
- As required Sauce
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 0.13 pound Sliced baby portobello mushrooms
- 0.13 pound Sliced fresh mushrooms
- 1/4 Small onion, halved and sliced
- 1/4 Garlic clove, minced
- 1/4 Envelope brown gravy mix
- 1/4 teaspoon Minced Fresh Thyme
- 1/4 cup Water
- 0.06 cup White wine
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.06 teaspoon Coarsely ground pepper
Nutrition
value
value
828
calories per serving
39 g Fat63 g Protein51 g Carbs49 g FiberOther
Current Totals
- Fat39g
- Protein63g
- Carbs51g
- Fiber49g
MacroNutrients
- Carbs51g
- Protein63g
- Fiber49g
Fats
- Fat39g
Vitamins & Minerals
- Calcium81mg
- Iron19mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper4mcg
- Magnesium252mg
- Manganese2mg
- Phosphorus1205mg
- Selenium31mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home