Name: Cocktail Mushroom Meatballs Recipe
Total time: 5 min
Yield: 4
Cuisine: Chinese

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Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. Diane Kelley, Madison, Wisconsin. 

How to make Cocktail Mushroom Meatballs Recipe

Taste Of Home

Crawler

Chinese

<p>Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. Diane Kelley, Madison, Wisconsin. </p>

Large egg

Envelope onion soup mix

Dry Bread Crumbs

Worcestershire sauce

Ground Beef

Bulk pork sausage

Sauce

Olive oil

Butter

Sliced baby portobello mushrooms

Sliced fresh mushrooms

Small onion, halved and sliced

Garlic clove, minced

Envelope brown gravy mix

Minced Fresh Thyme

Water

White wine

Condensed cream of mushroom soup, undiluted

Coarsely ground pepper

Preheat oven to 400. In a large bowl, whisk egg, soup mix, bread crumbs and worcestershire sauce. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. Balls. Place meatballs on a greased rack in a 15x10x1-in. Baking pan. Bake 12-15 minutes or until browned.

step 1

Meanwhile, in a 6-qt. Stockpot, heat oil and butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in brown gravy mix and thyme. Add water and wine; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened.

step 2

Stir in condensed soup, pepper and meatballs; return to a boil. Reduce heat; simmer, covered, 15-20 minutes or until meatballs are cooked through.

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Cocktail Mushroom Meatballs Recipe

About Cocktail Mushroom Meatballs Recipe:

Ingredients for Cocktail Mushroom Meatballs Recipe

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