Vegetarian Muffuletta Sandwich Recipe

Ingredients For Vegetarian Muffuletta Sandwich Recipe

• 1 Head of garlic, large
• 13 ounce Red bell peppers, about 2 medium
• 1 pound Eggplant
• 2 Colive tapenade
• 1 tablespoon Red wine vinegar
• 1 pound 1 loaf of ciabatta or rustic sourdough loaf
• 3 tablespoon Pepperoncini, sliced thin
• 1 Ccanned artichokes, halved, rinsed, drained and any tough leaves removed
• 2 Leaves of swiss chard or a few hand-fulls of another sturdy leafy green such as spinach
• 3 Slices of smoked provolone, optional
• Sea salt
• Ground black pepper