Ingredients For Vegetarian Moroccan Sharing Platter Recipe
For the chilli and honey glazed nuts
50 gram Pistachio nuts
50 gram Blanched almonds
0.25 teaspoon Chilli Flakes
0.25 teaspoon Ground Cumin
1 tablespoon Honey
For the halloumi morsels
200 gram Pack halloumi
2 tablespoon Olive oil
0.25 teaspoon Cumin seeds
pinch Large pinch of chilli powder
For the spiced carrot dip
3 Chopped carrots
1 teaspoon Harissa Paste
0.5 teaspoon Ground Cumin
pinch Pinch of ground ginger
1 Garlic Clove
1 tablespoon Red wine vinegar
4 tablespoon Extra virgin olive oil
For the spinach and feta parcels
25 gram Butter
300 gram Fresh spinach
15 centimeter Four 40cm sheets of filo pastry
100 gram Crumbled Feta Cheese
Nutrition value
452
calories per serving
38 g Fat13 g Protein14 g Carbs8 g FiberOther
Current Totals
38 g Fat
13 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
13 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
304 mg
Iron
7 mg
Vitamin A
3553 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment