Vegetarian Longevity Noodles Recipe

Ingredients For Vegetarian Longevity Noodles Recipe

• 360 gram Hakubaku organic ramen noodles
• 2 teaspoon Peanut oil
• 150 gram Shiitake mushrooms, trimmed, sliced
• 150 gram Oyster mushrooms, halved if large
• 4 centimeter 4 green shallots, trimmed, cut lengths
• 1 bunch Broccolini, trimmed, stems halved lengthways
• 150 gram Sugar snap peas, trimmed
• 100 gram Frozen podded edamame
• 200 gram Red cabbage, thinly shredded
• 60 milliliter Abc sweet soy sauce kecap manis
• 2 Garlic Cloves, Crushed
• 4 centimeter Piece ginger, peeled, finely grated
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Soy sauce