An easy, comforting fall chili that's vegetarian to boot. This warm bowl of goodness with warm the soul and give your home a beautiful aroma on a cool day.
1 Spicy pepper, such as a jalapeo or similar, minced
3 Large cloves garlic, minced
1 quart Vegetable Broth
1 tablespoon Lemon juice
1.5 cup Dry lentils
1 can Largecrushed tomatoes
1 can Great northern/white beans, rinsed and drained
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1 teaspoon Heapingchili powder
1 teaspoon Paprika
1 cup Water
2 teaspoon Heapingcoarse salt
Nutrition value
617
calories per serving
16 g Fat37 g Protein78 g Carbs32 g FiberOther
Current Totals
16 g Fat
37 g Protein
78 g Carbs
32 g Fiber
MacroNutrients
Carbs
78 g
Protein
37 g
Fiber
32 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
201 mg
Iron
15 mg
Vitamin A
738 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
207 mg
Manganese
6 mg
Phosphorus
442 mg
Selenium
88 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
