Vegetarian Kedgeree Recipe

Cooking Directions

• STEP 1.Cook the rice and lentils separately until tender.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and spices.
• STEP 3.Add cooked rice, lentils, and vegetables. Mix well and cook for a few minutes.
• STEP 4.Serve hot with boiled eggs and yogurt.

Cooking Tips

• You can add vegetables like peas, carrots, and bell peppers for added flavor and nutrition.
• Adjust the spices according to your taste preference.
• You can also garnish with fresh coriander leaves for a burst of freshness.

Storage and Serving

• Leftover kedgeree can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with a side of yogurt or chutney.