Vegetarian Curry Recipe

Ingredients For Vegetarian Curry Recipe

• 1 Onion
• 1 Carrot
• 2 Yukon Gold Potatoes
• 0.1200000000000001 Kabocha
• 1 Knob ginger
• 1 Bell Pepper
• 8 Asparagus
• 1 Japanese eggplant
• 4 King oyster mushrooms
• 0.5 Shimeji mushrooms
• 4 Button Mushrooms
• 1 Tomato
• 3 tablespoon Extra virgin olive oil
• 3 cup Vegetable Stock
• Kosher/sea salt
• Freshly ground black pepper
• 1 Bay leaf
• 1 tablespoon Unsalted butter
• Japanese curry roux
• 1 Apple
• 3 tablespoon Unsalted butter
• 4 tablespoon All purpose flour
• 1 tablespoon Curry powder
• 1 tablespoon Garam Masala
• 0.25 teaspoon Cayenne pepper