Vegetarian Curry Chickpea Salad Recipe

Recipe By Verywell Fit

This vegetarian curry chickpea salad is a healthy and delicious lunch that will keep you full for hours. There's tons of flavor from the spices used.

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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Vegetarian Curry Chickpea Salad
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ingredients serve

Ingredients for Vegetarian Curry Chickpea Salad Recipe

  • 0.13 cup Nonfat plain greek yogurt
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Ground ginger
  • 1/4 can Low sodium chickpeas, drained and rinsed
  • 0.13 cup Diced Red Bell Pepper
  • 0.13 cup Diced Celery
  • 0.06 cup Raisins
  • 0.06 cup Chopped Green Onion
  • 0.06 cup Chopped fresh mint
Nutrition
value
71
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit