Vegetarian Indian Cauliflower And Pea Curry Recipe

Ingredients For Vegetarian Indian Cauliflower And Pea Curry Recipe

• 0.25 cup Canola oil
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 1 Large onion, chopped
• 3 Cloves garlic, minced
• 2 tablespoon Grated fresh ginger root
• 1 can Diced Tomatoes
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 1 teaspoon Cayenne pepper, or to taste
• 1 teaspoon Salt, or to taste
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cardamom
• 2 inch 1 head cauliflower, cut into - florets
• 16 ounce Frozen peas, defrosted