Name: Orecchiette With Indian-spiced Cauliflower And Peas Recipe
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Orecchiette With Indian-Spiced Cauliflower And Peas.

How to make Orecchiette With Indian-spiced Cauliflower And Peas Recipe

Food & Wine

Crawler

Indian

<p>Learn how to make Orecchiette With Indian-Spiced Cauliflower And Peas.</p>

Vegetarian

Cooking Oil

Onion,  cut into thin slices

Cloves Garlic,  Chopped

Ground Cumin

Ground coriander

Head cauliflower,  cut into small florets

Water

Canned Crushed Tomatoes

Salt

Frozen petit peas

Chopped cilantro

In a large frying pan, heat the oil over moderately low heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the garlic, cumin, and coriander and cook until fragrant, 2 minutes longer.

step 1

Add the cauliflower to the onion mixture; stir to coat. Add the water, bring to a simmer, cover, and steam for 3 minutes. Stir in the tomatoes and salt. Reduce the heat and simmer, covered, for 10 minutes. Add the peas and cilantro and cook until the cauliflower is tender and the peas are hot, about 2 minutes longer.

step 2

In a large pot of boiling, salted water, cook the orecchiette until just done, about 15 minutes. Drain and toss with the sauce.

step 3