Vegetarian Ceviche Salad Recipe

Recipe By The Spruce Eats

The exciting flavors of a ceviche marinade work just as well for vegetables as they do for seafood, and it would be a shame for those who don't like seafood to miss out on them Fresh mozzarella cheese replaces the raw fish in this healthy salad, which also has the traditional marinated onions, hot chile peppers, andean choclo corn, and other colorful vegetables.

4.4
24 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Vegetarian Ceviche Salad Recipe

Nutrition
value
396
calories per serving
20 g Fat25 g Protein32 g Carbs9 g FiberOther

Current Totals

  • 20 g Fat
  • 25 g Protein
  • 32 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    25 g
  • Fiber
    9 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    655 mg
  • Iron
    4 mg
  • Vitamin A
    988 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    179 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    1 mg
  • Phosphorus
    429 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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