Ceviche-Inspired Summer Salad Recipe
Recipe By QueRicaVida
When i think of summer, i think of refreshing, crunchy, aromatic, and overwhelmingly colorful salads. Thankfully, my body craves these water-filled foods as the temperature starts to rise, so my compulsive food-buying is always put to good use in the enormous salad bowls i like to eat.
4.9
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ceviche-Inspired Summer Salad Recipe
- 1/4 cup Cascadian farmtm organic frozen cut green beans
- 1/4 cup Cascadian farmtm frozen organic sweet corn
- 1/4 Avocado, cubed
- 1/4 Red Onion, Thinly Sliced
- 1/4 Garlic Clove, Finely Chopped
- 1/2 tablespoon Fresh Cilantro Leaves, Chopped
- As required Salt, To Taste
- 0.13 teaspoon Aji limo paste
- 1 Juice limes
Nutrition
value
value
87
calories per serving
2 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida