Vegan cauliflower and potato curry with tomatoes, also called indian aloo gobi, is a popular vegetarian indian curry dish with as many variations as you can imagine. In other words, there's no right or wrong way to make a vegetarian aloo gobi, and this is just one way out of many possibilities. Some versions use green peas, many variations omit the tomatoes, but aloo gobi is always based on potatoes and cauliflower-without potatoes and cauliflower, it's something else, and not aloo gobiThis vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional indian dish, but do make sure you have all the indian spices on hand including garam masala, chili powder, turmeric, and cumin before you try this cauliflower curry recipe. You can omit the lemon juice and the fresh cilantro if you need to, but the indian spice blend is essential to the flavor. This easy indian aloo gobi recipe with tomatoes would pair well with a vegan rice biryani dish to make it a full meal. You might also want to try this easy cauliflower curry recipe or this similar indian aloo gobi recipe. Vegetarian, vegan and gluten-free.
