Kosher Vegetarian Bean Cholent Recipe

Cooking Directions

• STEP 1.Soak the beans overnight in water.
• STEP 2.In a large pot, sauté the onions and garlic until fragrant.
• STEP 3.Add the soaked beans, potatoes, carrots, and spices to the pot.
• STEP 4.Cover the pot with water and bring to a boil.
• STEP 5.Reduce the heat and simmer for 2-3 hours, or until the beans are tender.
• STEP 6.Serve the Cholent hot with crusty bread or challah.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use a variety of beans such as kidney beans, pinto beans, or black beans.
• Feel free to add other vegetables like celery or bell peppers for extra flavor.
• For a meaty version, you can add kosher beef or chicken to the Cholent.

Storage and Serving

• Serve the Cholent hot with crusty bread or challah.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.