Vegetarian Black Bean Pasta Recipe
Recipe By Taste Of Home
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. Ashlynn Azar, Beaverton, Oregon.
4.1
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Black Bean Pasta Recipe
- 1.50 ounce Uncooked whole wheat fettuccine
- 0.17 tablespoon Olive oil
- 0.29 cup Sliced baby portobello mushrooms
- 0.17 Garlic clove, minced
- 0.17 can Black beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.17 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Dried oregano
- 0.33 cup Fresh baby spinach
Nutrition
value
value
292
calories per serving
4 g Fat14 g Protein48 g Carbs20 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs48g
- Fiber20g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber20g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron7mg
- Vitamin A1305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper2mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus372mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home