Name: Chole (vegetarian Indian Chickpeas) Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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A diverse blend of spices, including anise, turmeric, and garam masala, makes this popular indian chickpea dish a flavorful vegetarian option. 

How to make Chole (vegetarian Indian Chickpeas) Recipe

Van Dana

Crawler

Indian

<p>A diverse blend of spices, including anise, turmeric, and garam masala, makes this popular indian chickpea dish a flavorful vegetarian option. </p>

Vegetable Oil

Small onion, diced

Minced Garlic

Minced fresh ginger root

Star anise pods, broken into

Chickpeas, drained and rinsed

Tomato Sauce

Water

Chile powder

Garam Masala

Salt

Ground Cumin

Ground coriander

Ground turmeric

Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.

step 1

Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.

step 2

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