Vegetable And Risoni Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the chopped vegetables, olive oil, salt, and pepper. Toss to coat the vegetables evenly.
• STEP 3.Spread the vegetables in a single layer on the prepared baking dish and roast for 25-30 minutes, or until they are tender and slightly caramelized.
• STEP 4.Meanwhile, cook the risoni pasta according to the package instructions. Drain and set aside.
• STEP 5.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens.
• STEP 7.Remove the saucepan from the heat and stir in the grated cheese until melted and smooth.
• STEP 8.In a large mixing bowl, combine the roasted vegetables, cooked risoni pasta, and the cheese sauce. Stir until well combined.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with additional grated cheese, if desired.
• STEP 10.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the vegetable and risoni bake hot as a main dish or as a side dish with grilled chicken or fish.

Cooking Tips

• Feel free to use your favorite vegetables in this recipe. Broccoli, bell peppers, and zucchini work well.
• You can add cooked chicken or shrimp to make it a heartier meal.
• If you prefer a crispy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the leftovers as a quick and easy lunch or dinner.