Ricotta And Vegetable Tray Bake Recipe

Name: Ricotta And Vegetable Tray Bake Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Taste

This one-pan tray bake is perfect for a lazy lunch or easy vegetarian dinner.

4.2

18 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Ricotta And Vegetable Tray Bake Recipe

1/2 Red bullhorn peppers, halved, seeded
0.17 Zucchini, thickly sliced diagonally
1/2 Large Portobello Mushrooms
0.17 Red onion, cut into wedges
1/2 Vine ripened truss tomatoes, halved horizontally
41.67 gram Fresh ricotta, thickly sliced into 6 wedges
0.33 tablespoon Extra virgin olive oil
0.17 teaspoon Dried oregano
0.06 cup Fresh basil leaves

Nutrition
value

calories per serving

5 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
883mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste