Winter Vegetable Risotto Recipe
Recipe By Forks Over Knives
4.9
27 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Vegetable Risotto Recipe
- 0.17 Medium carrot, peeled and diced
- 0.17 Medium parsnip, peeled and diced
- 0.33 cup Peeled, seeded, and diced butternut squash
- 0.17 tablespoon Chopped fresh rosemary or thyme
- 0.08 cup 5a vegan vegetable stock
- 0.08 cup A dry white wine
- 0.33 Garlic Cloves, Minced
- 0.17 cup Chopped Onion Or Shallot
- 0.17 cup Uncooked arborio rice
- 0.08 cup A unsweetened, unflavored plant milk
- 0.33 tablespoon Tahini
- 1/25 cup A nutritional yeast
- 0.17 tablespoon Fresh lemon juice
- 0.17 tablespoon Mirin
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Forks Over Knives