Vegetable Risotto Recipe

Name: Vegetable Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Minimalist Baker

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entre or a side.

4.9

26 Rating -

Rate

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegetable Risotto Recipe

1 cup 3 1/2 vegetable broth
1/2 tablespoon Water divided
1/4 Small bundle asparagus
1/4 Medium Red Bell Pepper
0.06 teaspoon Each sea salt and black pepper
0.19 cup Thinly sliced shallot
1/4 cup Arborio Rice
0.06 cup Dry white wine
0.06 cup Vegan parmesan cheese

Nutrition
value

457

calories per serving

7 g Fat42 g Protein49 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
42g
Carbs
49g
Fiber
3g

MacroNutrients

Carbs
49g
Protein
42g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
115mg
Iron
4mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
371mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Minimalist Baker