Roast Vegetable Risotto Recipe
Recipe By Taste
This vegie-packed risotto is big on flavour for those short on time.
4.3
11 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Vegetable Risotto Recipe
- 1/4 bunch Baby carrots, trimmed, scrubbed
- 1/4 bunch Baby beetroot, trimmed, scrubbed, halved
- 1/4 Medium red onion, cut into thin wedges
- 75 gram Orange sweet potato, cut into thin wedges
- 1/2 tablespoon Olive oil
- 1/4 liter Massel vegetable liquid stock
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Arborio Rice
- 0.13 cup Dry white wine
- 5 gram Butter, Chopped
Nutrition
value
value
686
calories per serving
10 g Fat22 g Protein116 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs116g
- Fiber20g
MacroNutrients
- Carbs116g
- Protein22g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium347mg
- Iron7mg
- Vitamin A6000mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus470mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste