Vegetable Red Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut茅 onions and garlic until fragrant.
• STEP 2.Add red curry paste and cook for a minute to release the flavors.
• STEP 3.Add coconut milk, vegetable broth, and your choice of vegetables.
• STEP 4.Simmer for 10-15 minutes until the vegetables are tender.
• STEP 5.Season with soy sauce, lime juice, and sugar to taste.
• STEP 6.Serve the vegetable red curry over steamed rice or noodles.
• STEP 7.Garnish with fresh cilantro and sliced red chili peppers, if desired.

Cooking Tips

• You can use any combination of vegetables like bell peppers, broccoli, carrots, and mushrooms.
• Adjust the amount of red curry paste according to your spice preference.
• For a creamier curry, add a tablespoon of coconut cream at the end.
• Feel free to add tofu or protein of your choice for added texture and flavor.

Storage and Serving

• Leftover vegetable red curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the curry with fresh lime wedges and additional cilantro for extra freshness.