Ingredients For Vegetable Linguine With Tomatoes & Zucchini Recipe
1.5 pound Ripe Tomatoes
1.5 tablespoon Fresh basil
1.5 tablespoon Fresh parsley
2 Small Zucchini
2 Cloves Garlic
16 ounce Linguine
0.33000000000000007 cup Freshly grated parmigiano reggiano cheese, plus more for serving
1.5 teaspoon Kosher salt
2 tablespoon Olive oil
Nutrition value
133
calories per serving
10 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
10 g Fat
4 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
1694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment