Zucchini Linguine With Curried Cashew Pesto Recipe
Recipe By Rachael Ray
4.7
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Linguine With Curried Cashew Pesto Recipe
- 1 Clove Garlic
- 1/4 cup Tightly packed cilantro leaves
- 3/4 cup Raw Cashews
- 1/4 cup Extra virgin olive oil
- 1/4 teaspoon Curry
- As required Salt and pepper
- 5 Medium Zucchini
Nutrition
value
value
1234
calories per serving
115 g Fat23 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat115g
- Protein23g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein23g
- Fiber6g
Fats
- Fat115g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper3mcg
- Magnesium373mg
- Manganese2mg
- Phosphorus590mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray