Zucchini Linguine With Herbs Recipe
Recipe By Food & Wine
Learn how to make Zucchini Linguine With Herbs
4.8
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Linguine With Herbs Recipe
- 1/2 pound Small Zucchini
- 3/4 tablespoon Unsalted butter
- 1/2 Scallions, thinly sliced lengthwise
- As required Salt and freshly ground pepper
- 0.19 pound Fresh linguine or spaghetti
- 1/4 tablespoon Chopped tarragon or chervil, plus more for garnish
- 0.13 tablespoon Chopped lemon thyme
- 0.13 teaspoon Finely grated lemon zest
Nutrition
value
value
131
calories per serving
5 g Fat9 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium227mg
- Iron3mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine