Vegetable Layered Biryani Recipe

Name: Vegetable Layered Biryani Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By BonGong

This recipe shows you step by step how to prepare biryani.

4.7

14 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Vegetable Layered Biryani Recipe

3 cup Basmati rice
3 Green cardamom
3 Cloves
2 stick Cinnamon
8 Black pepper
2 Bay leaves
2 teaspoon Lime juice
As required Salt
6 tablespoon Ghee
4 cup Water
2 piece Carrot chopped to small square
1 cup Cauliflower Florets
1 cup Green Peas
1 Potato
2 Onion chopped to thin slices
10 Cashews
15 Raisins
1 tablespoon Sugar
8 Garlic Cloves
0.5 Ginger grated
3 Green chili
3 tablespoon Coriander leaves
2 tablespoon Fresh grated coconut
0.5 Red chili powder
1 teaspoon Turmeric powder
2 teaspoon Coriander, cumin powder
0.5 Garam Masala

Nutrition
value

595

calories per serving

5 g Fat15 g Protein128 g Carbs36 g FiberOther

Current Totals

5 g Fat
15 g Protein
128 g Carbs
36 g Fiber

MacroNutrients

Carbs
128 g
Protein
15 g
Fiber
36 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
520 mg
Iron
9 mg
Vitamin A
2707 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
14 mg
Phosphorus
211 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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